— Serving since 1906
Questions
FAQ — the oyakodon, takeout and more.
01 What makes the oyakodon special? +
A chicken-paitan tare, a barely-set finish, and the freshness only a poultry specialist can bring.
02 Do you offer takeout? +
Yes — a chicken bento is available to go.
03 Do you take reservations? +
As a queue spot, we don't take reservations.
04 What are your hours? +
7:30–14:00; closed Sundays, holidays and market-closure days.
05 Where are you located, and how do I get there? +
We're at 4-6-8 Tsukiji, Chuo City, Tokyo. See the Access page for the map and directions.
06 What is the signature dish? +
The signature dishes are Oyakodon, Tori-ju.
07 What kind of place is it — and what occasion suits it? +
A Tsukiji eatery run by a poultry wholesaler founded in 1906 — celebrated for a velvety, barely-set oyakodon. It's an easygoing spot for an everyday meal — no special occasion needed.
For anything else, ask in store or check our public listings.